Menu of Thai Noodle House
Thai & Asian food in Merimbula
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Online menu of Thai Noodle House
Entree
1. SPRING ROLLS (4 pcs)
8.90
Crisp rolls filled with vermicelli and vegetables, served with sweet chili sauce.
2. CURRY PUFF(4 pcs)
8.90
Hand-wrapped puff pastry filled with a potato and vegetable, served with sweet chili sauce.
3. DIM SIMS (4 pcs)
11.90
Mixture of minced pork, prawn and water-chestnuts wrapped in egg pastry and steamed.
4. THAI FISH CAKE (4 pcs)
10.00
Minced fish fillet blended with chili paste and herbs, deep-fried and serve with sweet chili sauce.
5. CHICKEN SATAY(4 pcs)
11.90
Skewers of marinated chicken breast fillet served with home-made peanut sauce.
6. GOONG SABAI (4 pcs)
13.90
Deep fried king prawns wrapped in spring roll sheet.
7. MIX ENTREE ( 5 pcs)
14.90
One each of spring roll, curry puf, fish cake, goong sabai chicken satay.
8.TOFU PEANUT
8.90
Fried tofu with peanut sauce.
9. SALT & PEPPER CALAMARI
14.90
Deep fried calamari in a light batter, served with sweet chili sauce.
10. MONEY BAGS (4 pcs)
10.00
Mixture of crab meat, minced chicken, carrot, pea and coconut wrapped in pastry.
11. CHICKEN WINGS (4 pcs)
12.00
Deep fried marinated chicken wing served with sweet chili sauce.
12. ROTI DUCK WRAPS (2 pcs)
13.90
Roast duck, salad mix, cucumbers, carrots with home made sauce.
13. SEAFOOD NET ROLLS
10.00
Crispy rice net rolls filled with king snapper, shrimp, crab meats, taro and black fungus.
14. PRAWN POTATO WRAP
13.00
Prawn wrap in potato noodle
15. Sesame prawn on toast (4 pcs)
13.90
SOUP
14. TOM YUM GOONG
From 13.90
Spicy and sour soup with king prawns lemon grass, and kafir lime leaves, for (L)served with extra prawns and noodles.
15. TOM KHA KAI
11.90
Mild coconut milk soup with chicken, galangal, lemon grass, and mushroom.
16. WON TON SOUP
From 11.90
Clear soup and wontons made with a mixture of minced chicken, prawrnwith vegetables. for (L)served with extra chicken and noodles.
SALAD
17. BEEF SALAD
19.90
Slice grilled beef with mixed vegetable and fresh herbs in Thai salad dressing.
18. CRISPY CHICKEN SALAD
19.90
Crispy chicken with mixed vegetable and fresh herbs in Thai salad dressing.
19. CALAMARI SALAD
23.90
Grilled calamari with fresh vegetables in spicy chili dressing.
20. DUCK SALAD
25.00
Warm roast duck with herbs, and mixed vegetable in a mild Thai salad dressing.
STIR FRIED
21. OYSTER SAUCE
From 17.90
A classic stir-fried with mix vegetables in oyster sauce.
22. CASHEW NUT STIR FRIED
From 17.90
Roast cashew nuts and vegetables stir-fried in chilli jam sauce.
23. GINGER SAUCE
From 17.90
With fresh sliced ginger, onion and mix vegetable.
24. CHILI BASIL SAUCE
From 17.90
Stir-fried mixed vegetables, basil leaves with minced garlic, and fresh chili.
25. SWEET AND SOUR SAUCE
From 17.90
Thai style sweet and sour sauce with tomato, pineapple, and vegetables.
26. GARLIC AND PEPPER SAUCE
From 17.90
Cooked with fresh garlic, pepper and seasonal vegetable.
27. SATAY SAUCE
From 17.90
Stir fried mixed vegetables with home-made peanut sauce
CURRIES
28. RED CURRY
From 17.90
Traditional Thai curry, with bamboo shoots, green bean, and basil.
29. GREEN CURRY
From 17.90
Well know curry with broccoli, green bean, bamboo shoots, carrot and basil.
30. PANANG CURRY
From 17.90
Creamy panang curry with assorted vegetables and chili paste.
31. YELLOW CURRY
From 17.90
Potatoes,onion,carrot and coconut cream.
32. JUNGLE CURRY
From 17.90
Hot &spicy without coconut milk cooked with Thai herbs,basil and vegetables.
33. MASSAMAN BEEF
20.90
Slow cooked tender beef with potato,carrot, cashews, and mild curry sauce
NOODLES & RICE
34. PAD THAI
From 17.90
Stir fried thin rice noodle with bean sprouts, shallot, and crushed peanut.
35. PAD SEE-EWE
From 17.90
Stir fried fresh flat rice noodle with sweet soy sauce, and vegetables.
36. CHILLI JAM NOODLES
From 17.90
Stir fried thin rice noodle with chili jam, cashew nut and vegetables.
37. CHILLI BASIL NOODLES (KHEE MOW)
From 17.90
Stir fried fresh flat rice noodle with fresh chil, basil leaves and vegetables.
38. HOKKIEN NOODLES
From 17.90
Stir fried hokkien noodle with oyster sauce, and vegetables.
39. THAI SATAY NOODLE
From 17.90
Stir fried thin rice noodle with peanut sauce, and vegetables.
40. LAKSA
From 17.90
Curried noodle soup, coconut cream, and vegetables.
41. THAI FRIED RICE
From 17.90
Fried in the wok along with tomatoes, onion, and fresh spring onion.
42. CHICKEN SATAY WTH RICE
13.90
Grilled marinated chicken skawers with peanut sauce.
43. ROTI BREAD + PEANUT SAUCE
8.90
Serve with satay sauce.
44. STEAMED JASMINE RICE
From 4.50
CHEF'S SPECIAL
45. SWEET CHILI JAM COMBO
21.90
A combination of chicken and beef stir fried with chili jam, onion, cashew nuts, shallot .
46. PAD PRIK KHING
24.90
Stir fried crispy pork belly with green bean.
47. KAI LAN
24.90
Stir fried Chinese broccoli with crispy pork belly
48. PORK BELLY WITH CASHEW NUT
24.90
Roast cashew nuts and vegetables with chili jam sauce
49. BBQ DUCK WTH HOI SIN
25.00
Roasted duck stir fried with hoi sin sauce and seasonal vegetables .
50. MONGOLIAN BEEF
20.90
Beef in hoisin sauce, green bean , broccoli, mushroom and vegetables.
51.HONEY CHICKEN OR PRAWN
From 19.90
Cooked in honey sauce with mixed vegetables.
52. RED DUCK CURRY
25.00
Red curry with pineapple, lychee, and vegetables fav oured with red chilli paste.
53. OCEAN WOK FRY
27.90
Most famous dish cooked with co mb ination seafood, Thai herbs basil and vegetable.
54. PAD-CHA SEAFOOD
27.90
Stir fried combination seafood with green pepper corn, Thai herbs and vegetable.
55. SOFT SHELL CRAB WITH 3 FLAVOR
28.90
Crispy soft shell crab with 3 flavour sauce, Thai herbs, crispy basil and vegetable..
DESSERTS
56. BLACK COCONUT STICKY RICE
8.00
with Thai custard.
57. DEEP FRIED ICE CREAM
8.00
with chocolate or caramel, strawberry topping.
58. FRIED BANANA ROTI
9.00
with sweetened condened milk