Thai Noodle House
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Menu of Thai Noodle House
Thai & Asian food in Merimbula
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See MENU & Order
Online menu of Thai Noodle House
1. SPRING ROLLS (4 pcs)
Crisp rolls filled with vermicelli and vegetables, served with sweet chili sauce.
2. CURRY PUFF(4 pcs)
Hand-wrapped puff pastry filled with a potato and vegetable, served with sweet chili sauce.
3. DIM SIMS (4 pcs)
Mixture of minced pork, prawn and water-chestnuts wrapped in egg pastry and steamed.
4. THAI FISH CAKE (4 pcs)
Minced fish fillet blended with chili paste and herbs, deep-fried and serve with sweet chili sauce.
5. CHICKEN SATAY(4 pcs)
Skewers of marinated chicken breast fillet served with home-made peanut sauce.
6. GOONG SABAI (4 pcs)
Deep fried king prawns wrapped in spring roll sheet.
7. MIX ENTREE ( 5 pcs)
One each of spring roll, curry puf, fish cake, goong sabai chicken satay.
Fried tofu with peanut sauce.
9. TOFU TAMARIND
Fried fresh soft tofu in tamarind sauce.
10. SALT & PEPPER CALAMARI
Deep fried calamari in a light batter, served with sweet chili sauce.
11. MONEY BAGS (4 pcs)
Mixture of crab meat, minced chicken, carrot, pea and coconut wrapped in pastry.
12. CHICKEN WINGS (4 pcs)
Deep fried marinated chicken wing served with sweet chili sauce.
13. ROTI DUCK WRAPS (2 pcs)
Roast duck, salad mix, cucumbers, carrots with home made sauce.
14. SEAFOOD NET ROLLS
Crispy rice net rolls filled with king snapper, shrimp, crab meats, taro and black fungus.
15. TOM YUM GOONG
Spicy and sour soup with king prawns lemon grass, and kafir lime leaves, for (L)served with extra prawns and noodles.
16. TOM KHA KAI
Mild coconut milk soup with chicken, galangal, lemon grass, and mushroom.
17. WON TON SOUP
Clear soup and wontons made with a mixture of minced chicken, prawrnwith vegetables. for (L)served with extra chicken and noodles.
18. BEEF SALAD
Slice grilled beef with mixed vegetable and fresh herbs in Thai salad dressing.
19. CRISPY CHICKEN SALAD
Crispy chicken with mixed vegetable and fresh herbs in Thai salad dressing.
20. CALAMARI SALAD
Grilled calamari with fresh vegetables in spicy chili dressing.
21. DUCK SALAD
Warm roast duck with herbs, and mixed vegetable in a mild Thai salad dressing.
22. OYSTER SAUCE
A classic stir-fried with mix vegetables in oyster sauce.
23. CASHEW NUT STIR FRIED
Roast cashew nuts and vegetables stir-fried in chilli jam sauce.
24. GINGER SAUCE
With fresh sliced ginger, onion and mix vegetable.
25. CHILI BASIL SAUCE
Stir-fried mixed vegetables, basil leaves with minced garlic, and fresh chili.
26. SWEET AND SOUR SAUCE
Thai style sweet and sour sauce with tomato, pineapple, and vegetables.
27. GARLIC AND PEPPER SAUCE
Cooked with fresh garlic, pepper and seasonal vegetable.
Steam mix vegetables and boiled egg top with peanut sauce.
29. RED CURRY
Traditional Thai curry, with bamboo shoots, green bean, and basil.
30. GREEN CURRY
Well know curry with broccoli, green bean, bamboo shoots, carrot and basil.
31. PANANG CURRY
Creamy panang curry with assorted vegetables and chili paste.
32. YELLOW CURRY
Potatoes,onion,carrot and coconut cream.
33. JUNGLE CURRY
Hot &spicy without coconut milk cooked with Thai herbs,basil and vegetables.
34. MASSAMAN BEEF
Slow cooked tender beef with potato,carrot, cashews, and mild curry sauce
NOODLES & RICE
35. PAD THAI
Stir fried thin rice noodle with bean sprouts, shallot, and crushed peanut.
36. PAD SEE-EWE
Stir fried fresh flat rice noodle with sweet soy sauce, and vegetables.
37. CHILLI JAM NOODLES
Stir fried thin rice noodle with chili jam, cashew nut and vegetables.
38. CHILLI BASIL NOODLES (KHEE MOW)
Stir fried fresh flat rice noodle with fresh chil, basil leaves and vegetables.
39. HOKKIEN NOODLES
Stir fried hokkien noodle with oyster sauce, and vegetables.
40. THAI SATAY NOODLE
Stir fried thin rice noodle with peanut sauce, and vegetables.
Curried noodle soup, coconut cream, and vegetables.
42. THAI FRIED RICE
Fried in the wok along with tomatoes, onion, and fresh spring onion.
43. CHICKEN SATAY WTH RICE
Grilled marinated chicken skawers with peanut sauce.
44. ROTI BREAD ( 2pcs)
Serve with satay sauce.
45. STEAMED JASMINE RICE
47. SWEET CHILI JAM COMBO
A combination of chicken and beef stir fried with chili jam, onion, cashew nuts, shallot .
48. PAD PRIK KHING
Stir fried crispy pork belly with green bean.
49. KAI LAN
Stir fried Chinese broccoli with crispy pork belly
50. PAD THAI TOM YUM TA-LAY
Stir fried rice noodle with egg, mix seafood tom yum sauce,mushroom and vegetable.
51. BBQ DUCK WTH HOI SIN
Roasted duck stir fried with hoi sin sauce and seasonal vegetables .
52. MONGOLIAN BEEF
Beef in hoisin sauce, green bean , broccoli, mushroom and vegetables.
Cooked in honey sauce with mixed vegetables.
54. RED DUCK CURRY
Red curry with pineapple, lychee, and vegetables fav oured with red chilli paste.
55. GOONG GROB
Crispy prawn with spicy and sour sauce and vegetable.
56. OCEAN WOK FRY
Most famous dish cooked with co mb ination seafood, Thai herbs basil and vegetable.
57. PAD-CHA SEAFOOD
Stir fried combination seafood with green pepper corn, Thai herbs and vegetable.
58. SOFT SHELL CRAB WITH 3 FLAVOR
Crispy soft shell crab with 3 flavour sauce, Thai herbs, crispy basil and vegetable..
59. BLACK COCONUT STICKY RICE
with Thai custard.
60. DEEP FRIED ICE CREAM
with chocolate or caramel, strawberry topping.
61. FRIED BANANA ROTI
with sweetened condened milk